DOUBLE “A” WORLD-CLASS NAGA CITY ABATTOIR

DOUBLE “A” WORLD-CLASS NAGA CITY ABATTOIR. The city slaughterhouse recently passed the National Meat Inspection Service (NMIS) Good Manufacturing Practices (GMP) accreditation standards that ensure clean and fresh meat supply in Naga and other parts of Bicol. Under his watch Naga City Mayor John G. Bongat has required the training of butchers and abattoir employees for NC2 Certification in Slaughtering to ensure the best slaughtering services ever. In this photo, butchers from late evening to early morning undergo rigid assessment by TESDA that all 22 of them passed with flying colors. CEPPIO